Selected by OpenTable diners as one of the best restaurants in 2017.

Serving casual, handcrafted fare in the heart of the East Village.

Raclette, (a word derived from the French verb racler, meaning, "to scrape") has been a tradition in Europe for hundreds of years. A traditional meal comprising Alpine cheeses melted on the wheel and then scraped onto accompaniments such as potatoes, other vegetables bread and meats, it has been a favorite particularly among inhabitants of the regions where it originated, namely the Valais and Haute Savois regions of Switzerland and France.

Raclette, the restaurant, brings this tradition to life in the East Village of Manhattan with authentic Raclette de Valais and Raclette de Savoie cheeses melted on half wheels and scraped tableside directly onto customers' plates.

Customer can choose among a traditional or more contemporary preparations of potatoes, and cured and cooked meats. Each individual raclette dish comes with two tableside scrapes of cheese.

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Reservations

We accept reservations for parties of two to ten. You may reserve online below.

Please call (917) 853 5377 to make arrangements for private parties of 12 or more.

For private parties and press inquiries, please contact Stephanie Mendoza at [email protected]

Pre-paid dinner tickets for Le Chalet ticketed seatings are available here.

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